MONTE NEVADO - SERRANO HAM (16-19 LB -24 MONTHS)
Serrano Ham with Bone - 24 Months Curing - Natural Gourmet Product
Enjoy the tradition of Serrano ham on the bone, a natural product without additives , cured for 24 months in Spain. This ham comes from pigs of Celtic origin, raised in freedom and selected for their size, age and proportion of fat. Ideal for the most demanding palates looking for an authentic and gourmet product.
Product Features:
- Origin : Pigs of Celtic origin, raised and selected in Spain for their superior quality.
- Curing process : 24 months of artisanal curing that guarantees an exceptional texture and flavor.
- Presentation : With bone, available in pieces of 16 to 19 pounds , perfect to enjoy at special events or share with friends and family.
Tasting Note:
The meat of Serrano ham has shades ranging from soft pink to violet red, with fine marbling and a shiny, creamy texture. Sometimes, tyrosine crystals can be seen, the result of its long curing process, which provide a characteristic fragrance and a deep, delicately cured flavour, with a touch of sweetness that melts in the mouth.
Conservation:
Keep refrigerated to ensure freshness and preserve all its properties.
Brand:
Monte Nevado , a benchmark in the production of Serrano and Iberian hams, recognized for its quality and authenticity.
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