MONTE NEVADO - 50% IBERIAN BREED HAM - SHOULDER (16-19 LB 24 MONTHS)

$329.00
Iberian Ham Leg with Bone - 24 Months Curing - 50% Iberian Breed Experience the true flavour of Spanish gastronomy with our Iberian ham leg , 50% Iberian breed, cured for 24 months to achieve...
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Your order will be at your doorstep in 3 to 5 days.
We ship to all continental United States

Iberian Ham Leg with Bone - 24 Months Curing - 50% Iberian Breed

Experience the true flavour of Spanish gastronomy with our Iberian ham leg , 50% Iberian breed, cured for 24 months to achieve exceptional quality. Coming from pigs raised free in the oak groves of the Spanish pasture, these animals are fed on acorns and herbs during the montanera period, which gives it a deep and unique flavour. This ham is perfect for those who wish to delight in a Spanish culinary gem.

Product Features:

  • Origin : 50% Iberian breed pigs, raised freely in the forests of the Spanish pastures.
  • Feeding : Fed with acorns and herbs during the montanera period, providing an unrivalled flavour.
  • Presentation : With bone, available in pieces of 16 to 19 pounds , ideal for special events or family gatherings.

Tasting Note:

This Iberian ham is distinguished by its deep red colour, perfect marbling and shiny, creamy texture. Its slightly fatty meat melts in the mouth with sweet, nutty notes and a long aftertaste evoking the natural flavours of the countryside.

Conservation:

Keep refrigerated to ensure freshness and maximum quality.

Brand:

Monte Nevado , a brand recognized for its tradition and excellence in the production of Iberian hams.

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