Cuando se habla de productos curados, dos nombres destacan en la gastronomía española: cecina y jamón. A simple vista pueden parecer similares, pero tienen características, procesos de elaboración y sabores muy distintos. Si alguna vez te has preguntado qué diferencia hay entre cecina y jamón

Differences between Ham and Lacón: Everything You Need to Know Although both come from pork, ham and lacón are two products with very different characteristics. From their origin and type of animal to their curing process and flavor, each has unique attributes that make them special. In this article, we explain all the differences between h...

Umami: The Mysterious Fifth Flavor and Its Relationship with Iberian Ham Have you ever tried a food that leaves a lingering sensation of pleasure on your palate? That experience has a name: umami . Although it often goes unnoticed, this fifth flavor plays a fundamental role in our cuisine and is present in many of the foods we enjoy most. A...