Differences between Ham and Lacón: Everything You Need to Know

Although both come from pork, ham and lacón are two products with very different characteristics. From their origin and type of animal to their curing process and flavor, each has unique attributes that make them special. In this article, we explain all the differences between ham and lacón so you know what to expect from each.

What is Lacón?

Lacón is a cured meat product obtained from the front legs of a pig, similar to shoulder. It is primarily associated with Galician cuisine, where it is used in traditional recipes such as the famous lacón con grelos (short pork lamb with turnip greens). It is made from white breed pigs, among which the following stand out:

• Duroc (United States).
• Large White (United Kingdom).
• Pietrain (Belgium).

Its curing process is much shorter compared to ham, which gives it a milder and juicier flavor.

What is Ham?

Ham is obtained from the hind legs of pigs and is one of the jewels of Spanish cuisine. There are two main categories:

• Serrano Ham: From white pigs, cured for between 12 and 24 months.
• Iberian Ham: From Iberian pigs, raised mainly in Spain and Portugal, with curing periods that can exceed 36 months.

Ham has a much longer maturation process than lacón, which intensifies its flavor and improves its texture.

Main Differences between Ham and Lacón

Although both products are derived from pork, they have significant differences in several aspects:

Preparation and Curing

Curing time is one of the main differences between the two products:

• The lacón undergoes a salting and drying process that lasts approximately 35 days, allowing it to maintain a juicier texture.
• Ham requires a much longer curing period, which can last between 12 and 36 months, depending on the type of ham and its quality.

Which to Choose: Ham or Pork Loin?

The choice between ham and pork shoulder depends on what you are looking for:

• If you prefer a more intense and prolonged flavor, Iberian ham is the best option.
• If you're looking for a softer, juicier, and more economical option, lacón is an excellent alternative.

Popular Dishes with Ham and Pork Loin

Both ham and pork shoulder are key ingredients in many traditional recipes. Some of the best-known dishes include:

• Lacón with turnip tops: Typical Galician dish accompanied by potatoes and paprika.
• Iberian ham sandwich: A simple but delicious option.
• Broken eggs with ham: A classic of Spanish cuisine.
• Galician broth: Traditional soup with lacón and turnip greens.

Where to Buy the Best Ham and Pork Shoulder?

If you want to enjoy authentic Iberian ham or quality lacón , here are some options: